1 lb lean ground beef
1 (5 -6 oz) pkg scalloped potatoes
1 (16 oz) can tomatoes
1 (10 oz) can pizza sauce
1/2 Cup water
1/2 tsp salt
1/2 tsp oregano
1/4 tsp basil
1/8 tsp garlic powder
1 Cup mozzarella cheese (cut into small cubes)
1/4 Cup grated parmesan cheese

In skillet, brown ground beef, drain.

In slow cooker, combine beef with mix from pkg of scalloped potatoes, tomatoes, pizza sauce, water, salt, oregano, basil and garlic powder. Stir in dry potato slices. Cover & cook on low 4 - 5 hours.

Turn control to high. Stir in cubes of mozzarella and parmesan cheese. Cover and cook on high for another 10 - 15 minutes.

Serve with a nice loaf of crusty italian bread.