1 Onion; chopped
1 1/2 lb Lean ground round
48 oz Spaghetti sauce with mushrooms
1 lb Fine noodles
10 oz Nonfat or low-fat cheddar
Seasoned salt

BAKE: 325 degrees

Brown meat and onions. Add sauce; heat. Arrange in casserole half of noodles, half of sauce and half of cheese; sprinkle with salt. Make another layer of noodles, sauce and cheese.

Bake 1 hour.

Makes 2 casseroles. Can be doubled or halved. Freezes well.