1/4 lb Saltine crackers
1 cn Asparagus; cut
4 1/2 oz Pimientos
1 cn Mushroom soup
1 c Cheddar cheese; grated
3 Hard-boiled eggs; optional
In 2-qt. casserole layer ingredients as follows:
1/2 crackers, crumbled
1/2 asparagus
1/2 pimientos (in strips)
1/2 mushroom soup mixed with pimiento juice
1/2 grated cheese

Repeat the layers using other half of ingredients. Top with cheese or crumbled potato chips. Heat in moderate oven (375 deg.) until bubbly and topping has browned.