2 lb Lean ground beef
1 cn (10 3/4 oz.) cond. golden mushroom soup, undiluted
1 cn (10 3/4 oz.) cond. cheddar cheese soup, undiluted
1 pk (20 oz.) frozen crinkle-cut french fries

In a skillet brown the beef; drain. Stir in soups. Pour into a greased 13 " x 9 " x 2 " baking dish. Arrange French fries on top. Bake, uncovered at 350 degrees F for 50 - 55 minutes or until the fries are golden brown. Yield: 6-8 servings.