1 1/2 lb Ground chuck
1/2 c Cooked macaroni
1 cn Tomato soup
1 cn Chili-beef soup
1/2 Soup can of water
3 sl American cheese

Cook macaroni and drain. Brown ground chuck and drain. Add both cans of soup, water, and macaroni. Reduce heat; cover and simmer for about 15 to 20 minutes. Halve cheese slices diagonally; lay on top of mixture. Turn off heat and cover long enough for the cheese to melt.