1 lb Beef; ground
1 cn Red kidney beans
1 c Cheese, shredded sharp
1 cn Corn; kernel, drained
1 cn Tomato soup
1/4 c Milk
1/2 ts Chili
1 ts Onion; minced
2 tb Butter
1/4 c Cornmeal; yellow
10 Biscuits

Brown Beef. Stir in corn, Beans, Soup, Cheese, Milk, Onion, and Chili powder. Bring to Boil. Turn mixture into 2 quart casserole. Bake uncovered at 400F for 10 minutes. Dip Biscuits in cornmeal. Place on edge of boiling hot casserole. Bake 20 minutes longer or until biscuits are golden.