3 tb Oil
1 1/2 c Onions; thinly sliced
1 lb Frankfurters; cut into 1/2 inch slices
2 c Hot cooked rice
1/2 c Water
11 oz Condensed cream of mushroom soup
6 sl American cheese

Preheat oven to 350?F. Heat oil in a heavy nonstick skillet over medium high heat. Saut? onions 4-5 minutes, until tender. Add franks and brown lightly. Stir in next 3 ingredients and salt and pepper to taste. Cook 3 minutes, until heated through. Transfer to a baking dish, top with cheese and bake 10-15 minutes.