1 lb Ground beef
1 Onion; diced
2 tb Fat or drippings
1 ts Salt
1/4 ts Peppers
2 c Cooked rice
2 c Tomatoes, fresh or canned
1/2 c Cream
1/4 c Bread crumbs
2 tb Butter
1 c Water

Brown ground beef and onion together in melted drippings. Season with salt and pepper. Add rice, tomatoes, and cream. Put in greased heatproof casserole and cover with crumbs. Dot with butter. Pour water in cooker. Insert rack and place casserole on rack in cooker. Pressure cook, using 15 lbs. pressure, for 25 minutes. Reduce pressure quickly. Serves 4 to 6.