1 lb. Crab Meat
4 boiled eggs, chopped
1 cup mayonnaise
1 cup Pepperidge Farm stuffing
1 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. cayenne

Pick shell from Crab Meat. Put stuffing into a measuring cup. Add milk to cup line. Mix with the remaining ingredients and put into a buttered casserole. Top with bread crumbs and dot with butter. Bake at 350 F for 20-30 minutes. Serves 8.