1 cup chopped onion
1 cup chopped celery
2 Tbsp. mayonnaise
3 cups cooked rice
1 (3 oz.) can sliced mushrooms
1 (4 oz.) pimentos, drained
3/4 cup sour cream
1 can (10 1/2 oz.) cream of Shrimp soup
1/2 tsp. salt
1/2 tsp. pepper
1 lb. Shrimp
1 lb. Crab Meat

Saute onion and celery in margarine. Combine other ingredients. Place in 13x9 greased baking dish. Bake at 350 F for 40 minutes. Sprinkle with grated cheese and bake 6-8 minutes.

Double recipe for 8 people