2 cups cooked macaroni, drained
1 (7 oz.) can Tuna
1 can condensed cream of mushroom soup
1/4 cup water or milk
1/4 cup corn flake crumbs
1 Tbsp. butter

Place 1 layer of macaroni in greased 1 quart casserole. Cover with 1/2 can of Tuna, add another layer of macaroni and another layer of Tuna. Top with third layer of macaroni.

Mix mushroom soup with water or milk and pour over macaroni/Tuna mixture. Top with corn flakes and dot with butter. Bake in oven at 375 F until top is brown and contents are heated through.

Makes 4 servings