1 1/2 cups dry macaroni
1 (12 oz.) can Tuna, drained
1 (4 oz.) can mushroom pieces, drained
1 can Campbell's cream of mushroom soup
1 can Campbell's Cheddar cheese soup
1 slice bread
1/2 soup can milk
1 or 2 oz. Velveeta cheese

Cook macaroni per box directions. Drain in colander and put milk and both soups in pan to mix, not necessary to cook them. Put macaroni, mushrooms and Tuna in large (big Pyrex) bowl and add soup mixture. Crumble bread crumbs on top and Velveeta cut into small pieces. Bake at 350 F for 1/2 hour or until bubbling. Good hot or cold.

6 servings