1 c Milk
1/2 c Rice cereal
2 tb Butter or margarine
3 Tomatoes,sliced
2 c Cheddar cheese,shredded
1 ts Salt
1/4 ts Mustard,powdered
3 Eggs
1/2 ts Parsley flakes
Paprika

Combine milk and salt in a large saucepan; bring to a rapid boil. Slowly stir in cereal, stirring constantly until mixture thickens. Stir in mustard and butter. Add eggs, one at a time, beating until well blended. Spread cereal mixture in a greased 9-inch-square baking pan; arrange tomato slices on top. Sprinkle tomatoes with parsley, cheese and paprika. Bake in preheated 350'F. oven 20 minutes, or until cheese melts.