1 lb Lean ground beef
1/2 c Chopped onion
8 oz Cream cheese, cubed
10 1/2 oz Cream of mushroom soup, can ned, condensed
12 oz Whole kernel corn, can, drained
2 oz Jar pimiento, drained & chopped
1 ts Salt
1 ds Pepper

In a large, heat-resistant, non-metallic bowl, brown meat, uncovered, in Microwave Oven 4 minutes. Stir occasionally to break up meat chunks. Drain excess fat. Add onions and heat, uncovered, in Microwave Oven 3 minutes or until onion is tender. Add remaining ingredients to meat mixture. Pour into a shallow, 2-quart, heat-resistant, non-metallic baking dish. Heat, uncovered, in Microwave Oven 9 minutes or until sauce is bubbly.