1 pk (8-oz) noodles (I use wide noodles)
1 tb Butter or margarine
1 1/2 lb Ground beef
2 cn (8-oz) tomato sauce
1/8 ts Worcestershire sauce
1 pk (8-oz) cream cheese
1 c Cottage cheese
1/2 c Sour cream
1/3 c Chopped green onions
1 tb Chopped green pepper
2 tb Melted butter or margarine

Cook noodles; drain. Brown beef in margarine. Add the tomato sauce and Worcestershire. Combine softened cream cheese with the cottage cheese and sour cream. Add onions and green pepper. Butter a casserole dish and spread 1/2 of the noodles on the bottom; cover with the cheese mixture. Add remaining noodles. Pour the melted butter over. Add the tomato-beef mixture. Cook in 350 degree oven until heated through.