2 lb 95% lean ground beef
Salt and pepper
1 tsp brown sugar
1/4 Onion -- chopped
1 can tomato soup -- undiluted
1 Can reduced fat cream of chicken soup -- undiluted
16 oz Egg noodles
8 oz Velveeta Light(r)

Brown beef with salt, pepper, brown sugar and onion. Add tomato soup. Cook egg noodles; drain. Add cream of chicken soup. Layer beef mixture and noodle mixture in 2 qt casserole dish with processed cheese between layers. Bake covered at 350 degrees for 30 minutes.